I paired the baked tofu with a quinoa pilaf and sautéed zucchini for a delicious vegan dinner last night. Curried Baked Tofu Ingredients: 1 lb extra firm water packed tofu ½ cup lower sodium vegetable broth 3 Tbsp unseasoned rice vinegar 2 Tbsp extra virgin olive oil 2 Tbsp lower sodium soy sauce ¼ cup… Continue reading Curried Baked Tofu
Category: cooking
Meals and whatnot.
Homemade Semi-Sweet Chocolate Sauce
I am tinkering on this, with an easy to make chocolate sauce for using in frappes and in desserts. I like the taste, it is very thin though. Semi-Sweet Chocolate Sauce Ingredients: 2/3 cup granulated sugar 1/2 cup unsweetened cocoa powder 1 1/2 tsp agave nectar (or honey for non-vegan) 1/2 tsp pure vanilla extract… Continue reading Homemade Semi-Sweet Chocolate Sauce
Apple and Peanut Butter Oatmeal
This has become one of my favorite breakfasts recently. Quick and so good on a rainy morning! Apple and Peanut Butter Oatmeal Ingredients: 2 cups original almond milk (used Silk) 1 cup old-fashioned oats 1 apple, peeled, cored and shredded (used a Braeburn) ¼ cup raisins 2 Tbsp natural chunky peanut butter (used Adam's) 2… Continue reading Apple and Peanut Butter Oatmeal
Breakfast Scramble
Time to admit something: ever since a bad run in with a commercial flavoring packet added to tofu that was so nasty tasting, I have had no desire to try making scrambled tofu again. And that was maybe 14 years ago. This morning I decided maybe I should try it again - but with me… Continue reading Breakfast Scramble