Kirk and I had run some errands this morning and I was trying to think of a quick-lunch to feed us. I decide it was a good time to have a "meat" meal (one of the few we have every week) and that why not make a chicken salad? That is easy, quick and can… Continue reading Chicken Carrot Salad
Category: cooking
Meals and whatnot.
Orange Glazed Tofu With Brown Rice
I came across this recipe in The Part-Time Vegan: 201 Yummy Recipes that Put the Fun in Flexitarian, a new book out that pretty much is how we live - mostly vegan but with a "flexitarian" view on eating. The publisher, Adams Media, has printed a number of books on cooking (of which I have… Continue reading Orange Glazed Tofu With Brown Rice
Chocolate Espresso Almond Milk Pudding
I made a few changes to a recipe I use often for pudding - the biggest being I used unsweetened almond milk instead of light soy milk. It isn't as sweet as previously but I like the taste. I also added a small amount of Earth Balance to give it a bit creamier texture. I… Continue reading Chocolate Espresso Almond Milk Pudding
Stovetop Apple Cinnamon Oatmeal
For breakfast this morning I had a couple of Braeburn apples to use up and changed our oatmeal recipe. I have dialed back the sweetness in many dishes lately by using plain unsweetened almond milk versus the vanilla or regular. At 35 calories a cup it is also HALF the calories of regular (wow). As… Continue reading Stovetop Apple Cinnamon Oatmeal