Catching up on the big pile of magazines I had to read, I was going through the December/January 2011 issue of ReadyMade and saw an article on Soups. One recipe was a vegetarian/vegan friendly Curried Yellow Split Pea and Carrot Soup. I made up a batch for dinner tonight (something to combat the sugar fest… Continue reading Curried Yellow Split Pea and Carrot Soup
Category: cooking
Meals and whatnot.
Cakes For My Little Birthday Boy
My baby is 1 today! Where did this year go? Somewhere fast or at least that is Walker zipping around! I made two batches of the same batter this morning - one for Walker's three layer mini cake and then a set of cupcakes to go around it. Due to using a vegan recipe I… Continue reading Cakes For My Little Birthday Boy
Vida Vegan Conference – Figured I Couldn’t Miss it!
Coming up this summer, in late August, will be the first Vida Vegan Conference in Portland, Oregon. My friend Cat of The Verdant Life is flying in to attend and yeah, I couldn't pass up the chance to see her - it has been too many months. And add on top of that what sounds… Continue reading Vida Vegan Conference – Figured I Couldn’t Miss it!
Chickpeas and Tomato Pasta
For dinner (and lunch today!) I made a quick pasta dinner using part of the slow cooked chickpeas I made over the weekend. Did I mention quick? That it was and very filling as well! Chickpeas and Tomato Pasta Ingredients: 1 lb mini farfalle (bowtie) pasta 1 Tbsp extra virgin olive oil 1 yellow onion,… Continue reading Chickpeas and Tomato Pasta