From the Good Eats episode on Chickpeas is the recipe for Slow Cooker Chickpeas. Truthfully I have never been much of a slow cooker fan. Probably due to growing up with too many soups made in them as a kid.... When Kirk and I got married we received a massive one that within a couple… Continue reading Slow Cooker Chickpeas
Category: cooking
Meals and whatnot.
Vegan Friendly Chocolate Mousse Frosting
Being that the frosting has a cooking stage it may seem to be more complicated, but fear not, it isn't! And better - it has a lot less sugar than most frosting as well. More so it can be made with a soft tub spread and not stick spread, leaving it a bit better both… Continue reading Vegan Friendly Chocolate Mousse Frosting
Vinegar Based Vegan Chocolate Cupcakes
An easy to make recipe for 12 vegan friendly cupcakes using the vinegar method - that is where you curdle your non-dairy choice of milk with vinegar, giving the results similar to buttermilk based cupcakes. Any way you look at it...yum! The frosting recipe will be coming up soon with more photos. Vegan Chocolate Cupcakes… Continue reading Vinegar Based Vegan Chocolate Cupcakes
Vegan Gingersnaps – Spicy and Crisp
Love a crispy, with a hint of chewiness, gingery-snap that bites back? I know my husband does so when I tried out the Gingersnap recipe from Vegan Cookies Invade Your Cookie Jar, I had my fingers crossed they would turn out. Oh lovely book....how hard it was to pick just one recipe to try out!… Continue reading Vegan Gingersnaps – Spicy and Crisp