I had a craving for spicy pasta last night and this was fantastic, just what I was carving. Do use tuna packed in oil even though you might be thinking of water packed. It simply tastes so much better and doesn't have a 'tuna smell' in meals! You can though cut back on the tuna… Continue reading Tuna Puttanesca
Category: cooking
Meals and whatnot.
Vegetarian Bolognese Sauce
This is a take on a favorite quick dinner - a hearty vegetarian lentil tomato sauce tossed with pasta. The sauce is ready in the time you boil the water for the spaghetti! Vegetarian Bolognese Sauce with Spaghetti Ingredients: 1 lb spaghetti (rigatta used), broken into thirds 1 Tbsp extra virgin olive oil 2 Tbsp… Continue reading Vegetarian Bolognese Sauce
Fudgy Chocolate Cherry Brownies
Not a vegan recipe this time! I was trying out a concept so went for full octane. Delicious to say the least but not something I would make often (sugar high!) Fudgy Chocolate Cherry Brownies Ingredients: ¼ cup unsalted butter 1 cup semi-sweet chocolate chips ¾ cup granulated sugar 1 tsp pure vanilla extract 2… Continue reading Fudgy Chocolate Cherry Brownies
Double Chocolate Pumpkin Brownies (Vegan)
I made these last night right before bed and let them sit out till today, when we had them for dessert. They are not overly sweet either. I cooked them to a more cake like texture, cut the time back for a fudgier version. But do eat within 24 hours for the best result, they… Continue reading Double Chocolate Pumpkin Brownies (Vegan)