baking · cooking · Dessert

Fudgy Chocolate Cherry Brownies

Not a vegan recipe this time! I was trying out a concept so went for full octane. Delicious to say the least but not something I would make often (sugar high!)

Fudgy Chocolate Cherry Brownies


  • ¼ cup unsalted butter
  • 1 cup semi-sweet chocolate chips
  • ¾ cup granulated sugar
  • 1 tsp pure vanilla extract
  • 2 eggs or ½ cup liquid egg substitute
  • ¼ cup all-purpose flour
  • 1/3 cup dried cherries
  • 1/2 cup semi-sweet chocolate chips


  1. Preheat oven to 350° and coat an 8×8″ glass baking pan with cooking spray.
  2. In a wide heavy saucepan melt the butter over low heat, add in the first cup of chocolate chips and stir until melted.
  3. Take off the heat and mix in the sugar and vanilla, stirring until fully dissolved. Stir in the eggs.
  4. Add in the flour, beating it into the batter for a full minute, until the batter is smooth and glossy.
  5. Stir in the cherries and remaining chocolate chips, scrape into the prepared pan.
  6. Bake for 30-40 minutes. Test with a toothpick for mostly clean (not runny with batter) in the center.
  7. Let cool on the counter and if desired refrigerate.


2 thoughts on “Fudgy Chocolate Cherry Brownies

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.