This recipe comes together quickly and is satisfying. I had dinner on in under 30 minutes last night. Pasta, Potatoes and Green Beans Ingredients: 3 potatoes (3/4 lb) (Yukon Gold, red, white, etc), cubed into bite size pieces 6 ounces fresh or frozen green beans, 3" lengths 1 lb rigatoni pasta 1 cup prepared pesto… Continue reading Pasta, Potatoes and Green Beans
Category: cooking
Meals and whatnot.
French Green Lentils
In my cupboard has been a bag of French Green Lentils for too long and I decided last night to try them out. I liked a bit more snap so 'undercooked' them, if you like them more traditional (not al dente) add-on another 15 minutes of cooking time. I served it with baked salmon last… Continue reading French Green Lentils
Peanut Noodles with Tofu
The original recipe for my Peanut Noodles had chicken in them, so in our quest to remove as much animal based foods from our diet I did a make over for Kirk (as he loves this dish). This time around I added in veggies and tofu to round the dish out. On the tofu, Safeway… Continue reading Peanut Noodles with Tofu
Cranberry Pear Maple Oatmeal
Hoping, hoping and hoping - we might get snow in the next couple days. I love snow for about the first day and then hate it, but how I get excited! I am totally into warm breakfasts at this point, fall is nearly history and winter is rolling down from the slopes of Rainier quickly… Continue reading Cranberry Pear Maple Oatmeal