It might feel like spring in the PNW this week but winter isn't over yet! Although I could eat pumpkin pasta sauces all year long..... Pumpkin and Onion Pasta Ingredients: 16 ounces small pasta shapes 2 Tbsp olive oil 1 large sweet onion, diced 4 garlic cloves, minced 15 ounce can pumpkin puree 1 cup… Continue reading Pumpkin and Onion Pasta
Category: cooking
Meals and whatnot.
Chocolate Candied Marshmallows
These tasty chocolate candied marshmallows had their inspiration from, Show Me How: I Can Cook: Recipes for kids shown step by step, which Kirk had found in a library book sale. Our version is the original 1995 edition. Walker had been reading the book and picked out the recipe on pages 34-35. I changed the… Continue reading Chocolate Candied Marshmallows
Chocolate Snack Cake
Cake doesn't have to be difficult to make. You can have a delicious chocolate snack cake ready for dessert in the time you eat dinner, or if you have a few minutes open midday, happy kids after school. Be sure to have the oven heated and the pan ready to go, this cake relies on… Continue reading Chocolate Snack Cake
Chocolate Oatmeal Cupcakes
No one will guess these chocolate oatmeal cupcakes are gluten-free. No weird flours, gums, or anything else - just indulgent taste. Chocolate Oatmeal Cupcakes Ingredients: Wet- 2 medium ripe bananas 1 cup unsweetened non-dairy milk (such as coconut beverage) 6 Tbsp sunflower or safflower oil 2 tsp apple cider vinegar ½ tsp pure vanilla extract… Continue reading Chocolate Oatmeal Cupcakes