I had always wondered how it would be to cook with a Sous Vide machine, and at IFBC this year, I was able to see them in action - and taste the results. The thing is, when you mention sous vide cooking, meat comes to mind for many, since that is what is often prepared in… Continue reading Slow Cooked Coconut and Apple Oatmeal
Category: cooking
Meals and whatnot.
Oats Gone Wild: Apple & Banana Baked Oatmeal
Have you checked out Oats Gone Wild? We really love oats for breakfast, be it in granola or in baked oatmeal. The boys especially love baked oatmeal, especially if dress it up a bit - breakfast cupcakes or cookies is always a hit (and you can cut baked oatmeal like this with cookie cutters). This… Continue reading Oats Gone Wild: Apple & Banana Baked Oatmeal
Balsamic Glazed Brussels Sprouts and Onions
Think you hate Brussels Sprouts? Maybe you just haven't had them prepared right. If you start off with thinly sliced sprouts, they cook quickly. Balsamic Glazed Brussels Sprouts and Onions Ingredients: 2 Tbsp olive oil 1 large sweet onion, roughly chopped 10 ounces brussels sprouts, shaved (see below) ¼ cup balsamic vinegar ¼ cup water… Continue reading Balsamic Glazed Brussels Sprouts and Onions
Slow Cooker Pumpkin Risotto
Sugar Pumpkins are at their prime, so pick one up and enjoy how amazingly tasty they can be if roasted. This risotto dish is perfect for chilly fall evenings. Slow Cooker Pumpkin Risotto Ingredients: 2 Tbsp olive oil 2 tsp dried crumbled sage 1 Tbsp garlic, minced 1 large sweet onion, chopped 1½ cups arborio… Continue reading Slow Cooker Pumpkin Risotto