Boy do I feel behind this week! I haven't posted so far this week - I had this inspiration to do a new look for my sites - and I ran with it. TrailCooking and her blog have a totally new look: And Gazing In has a new header and look as well 🙂 This… Continue reading Sous Vide Artichoke & Red Pepper Risotto
Category: cooking
Meals and whatnot.
Chickpea Salad
Chickpea Salad Ingredients: 2 15-ounce cans garbanzo beans (chickpeas) 1 cup celery, diced 1 bunch green onions, light green and white parts, thinly sliced 1 cup seedless grapes, quartered ½ cup JustMayo 2 Tbsp spicy deli or Dijon mustard ½ tsp dried dill weed Ground black pepper, to taste Sea salt, to taste Directions: Drain… Continue reading Chickpea Salad
Classic Sugar Cookies
Like making bread the traditional way, doing rolled cookies was something I had to learn patience for - and to have the right tools. When I was a kid, I couldn't see any difference between dropping dough on a sheet versus rolling it out. There probably isn't any difference really but maybe I just have… Continue reading Classic Sugar Cookies
Slow Cooked Dulce de Leche
The first thing I made with my new Sous Vide Supreme Demi machine was Dulce de Leche. I mean....why wouldn't you? It is after all the goddess of delicious dessert sauces 😉 Looking into my cupboard I had two bottles of organic sweetened condensed milk from Trader Joe's. Following the method in the above link,… Continue reading Slow Cooked Dulce de Leche