Bumbleberry is when you have a few types of berries and combine them into a tasty spread. A great way to use up a half-flat of fresh berries from the farmers market, those last of the season ones that are usually very fragile and have to be eaten quickly. Bumbleberry Jam Ingredients: 1 1/3 cups… Continue reading Small Batch Bumbleberry Jam
Category: cooking
Meals and whatnot.
Small Batch Canning: Raspberry Salsa
Kirk mentioned to me he'd love some hand crafted salsa, and I was going to go crazy and make it from 100% scratch. Until I looked over a jar of Fiesta Salsa mix from Ball. The ingredient list was actually OK. Nothing odd, nor artificial. INGREDIENTS: DEHYDRATED GREEN BELL PEPPER, SALT, DEHYDRATED ONION, DEHYDRATED GARLIC,… Continue reading Small Batch Canning: Raspberry Salsa
Love My Silk – Vegan Pumpkin Cupcakes
For me, healthy living can include fun foods, even "sinful" treats. I had fun revisiting a recipe I made years ago, that at the time included pecans, peanut butter & almond milk. With our youngest son's food allergies, soy milk has made a return to our kitchen. Although it never left really. Ford (our oldest… Continue reading Love My Silk – Vegan Pumpkin Cupcakes
Baked Pumpkin Mac ‘N Cheese
If I want to rate a successful recipe, I need only see how the Teen reacts to it. He had two helpings, ate all the leftovers and has bugged me since making it - that I need to make it again. And that he liked the pumpkin flavor. Today's recipe comes from a new cookbook,… Continue reading Baked Pumpkin Mac ‘N Cheese