A quick dinner for a busy night, where I would have preferred to be outside instead of cooking. And....it ended up being a delicious recipe that all the kids loved. The baby ate 1½ servings and there wasn't a leftover in sight. A success and one I was glad I wrote down while I was… Continue reading One Pot Mexi Rice
Category: cooking
Meals and whatnot.
Rhubarb and Strawberry Sauce
Quick to make, and it stores well in the refrigerator for a couple of days. Bring summer to dessert, or breakfast, with this pink hued sauce. Rhubarb and Strawberry Sauce Ingredients: 1 pound fresh rhubarb, thinly sliced 1¼ pounds fresh strawberries, washed and hulled, quartered 1½ cups granulated sugar ¼ cup water 2 Tbsp butter… Continue reading Rhubarb and Strawberry Sauce
Zucchini & Corn Pizzas
Summer living should always be so easy - and tasty! Zucchini & Corn Pizzas Pizza Dough Ingredients: 3 cups all-purpose flour, divided 2¼ tsp active dry yeast (1 packet) ½ tsp fine sea salt 1 cup warm water (120-130°) 2 Tbsp olive oil Directions: Add 1¼ cups flour, yeast, salt to a stand mixer bowl.… Continue reading Zucchini & Corn Pizzas
Pan-Roasted Corn & Ricotta Pasta
Summer might not be my favorite season, because while it is pretty, the heat isn't something I like (I wilt), but it is my favorite for the seasonal produce. The local farmer's market opens this weekend, and now we live within walking distance! I get more inspired in my cooking once it warms up and… Continue reading Pan-Roasted Corn & Ricotta Pasta