Tucked away into a low shelf in many grocery stores are cans of berries. Many people never notice them, and even if they did, would they buy them? They are usually very expensive for a small can, that only has a few berries in it. And are packed in a heavy syrup, which simply means… Continue reading Cold Pack Sweet Canned Blackberries
Category: Gluten-Free
Sun-Dried Tomatoes
Sun-Dried Tomatoes are an easy way to preserve a lot of tomatoes, quickly. And enjoy them all year long. Which is especially nice if you have multiple plants dripping in ripe tomatoes in late summer. While drying the tomatoes on a dehydrator isn't "sun-dried", it gives the same effect, with little effort. Wash, dry off and… Continue reading Sun-Dried Tomatoes
Fruit and Oats Breakfast Pudding
The elegant A Taste of Washington: Favorite Recipes from the Evergreen State is the perfect book to have on a counter or coffee table - it will be sure to have friends and family looking through it. Although they might then demand you get cooking and make them the luscious dishes inside. Which wouldn't be a… Continue reading Fruit and Oats Breakfast Pudding
Gluten-Free & Vegan White Chocolate Chip Zucchini Muffins
I had serious zucchini issues, and making a jumbo batch of muffins used up quite a bit of it. And since they freeze well, a big batch makes school lunches a breeze! Gluten-Free & Vegan White Chocolate Chip Zucchini Muffins 4 cups old-fashioned oats, gluten-free oats if needed 1 Tbsp baking powder, divided 1 tsp… Continue reading Gluten-Free & Vegan White Chocolate Chip Zucchini Muffins