While these recipes were developed by Excalibur Dehydrators for use in their high-end dehydrators, the recipes can be used in many other dehydrators as well - although drying times may be much longer - just check every hour. Enjoy these recipes for a new taste in "chips" to munch on. BBQ Cucumber Chips Ingredients 3 large… Continue reading Crunchy Chips From The Dehydrator
Category: Gluten-Free
Sunflower & Cherry No Bake Bars
Peanut and Tree-Nut Free, and if made with gluten-free oats, can be acceptable to a GF diet. If you love a chewy bar, you will love this one. If you don't like your oats as natural in texture, use 1-minute (quick-cooking) oats instead. Sunflower & Cherry No Bake Bars Ingredients: 2 cups old-fashioned oats (Gluten… Continue reading Sunflower & Cherry No Bake Bars
Slow-Cooker Vegetable Chili
It has been a very busy month, with a lot of work for me to get through. Which has led me to using my slow cooker (Crock-Pot SCV401TR 4-Quart Oval Manual Slow Cooker, Red) more in the past few weeks than I think it has in its whole time of being in my house.... Flipping… Continue reading Slow-Cooker Vegetable Chili
Spicy Pickled Cukes & Radishes
Prior to working for a Thai importer (the job that seriously kick started my love of food) I had never tried a vinegar cucumber salad, the most lovely of all salads....sweet/spicy/heat/crunchy. From my first bite I was hooked. In all its variations, I could eat a bowl of it every week. Now then...Kirk seriously doesn't… Continue reading Spicy Pickled Cukes & Radishes