A rustically simple breakfast, baked coconut oatmeal comes together quickly, and lets you cook ahead of time and enjoy multiple breakfasts with no work. Bonus is it's plant-based and gluten-free (with gluten-free oats) so our youngest could enjoy it as well. Baked Coconut Oatmeal Ingredients: 3 cups rolled oats, divided 13.5 ounce can coconut milk,… Continue reading Baked Coconut Oatmeal
Category: Gluten-Free
Gluten Free Sheet Pancakes
I am always looking for go-to recipes I can use for our youngest son's breakfasts. Anything I can make once, and toast quickly is a winner. Alistaire was very happy with these gluten-free sheet pancakes The recipe uses a shy bag's worth of Bob's gluten-free pancake mix, you can use most brands, and if you… Continue reading Gluten Free Sheet Pancakes
Instant Pot Mushroom and Chicken Risotto
If there is one dish the Instant Pot was made for, it is to have the creamiest risotto. With no stirring. No watching. This recipe pulls together quickly and is comfort food heaven. And while it isn't "instant", with no attendance needed as it cooks, my spare time has increased. Instant Pot Mushroom and Chicken… Continue reading Instant Pot Mushroom and Chicken Risotto
Pan-Fried Radishes
When Kirk and I talk seeds for planting, radishes always get brought up, but I never plant them. I don't like radishes raw to be truthful. Crunchy, yes, but while I like spicy foods, I find raw radishes just oddly hot. Well, if you cook radishes, that heat mellows out. If you are looking for… Continue reading Pan-Fried Radishes