A long time ago Kirk picked up a belgian style waffle maker on a great deal. Nice and all, but you know how some small appliances go to wither in a cupboard, never to be seen again? I'd say that is one of them. However, with our focus on staying on a "homesteader budget" I… Continue reading Sweet Potato Oat Waffles
Category: Gluten-Free
Double Chocolate Brownies (Gluten Free and Vegan)
I've always been suspicious of double chocolate brownies made with black beans. In times past they always tasted of beans, no matter what someone claimed. I think the real issue is the brownies were flourless and bound with eggs. These double chocolate brownies are held together with oat flour and it produces a cake like… Continue reading Double Chocolate Brownies (Gluten Free and Vegan)
Gluten Free and Grain Free Carrot Cake Muffins
Sunday cooking, and back to school after winter break led to a lot of new recipes for putting in the boys' lunches (and for breakfast as well). These Carrot Cake Muffins are both gluten-free and grain free. For our youngest son, they are allergy safe as well. Gluten Free and Grain Free Carrot Cake Muffins… Continue reading Gluten Free and Grain Free Carrot Cake Muffins
Chickpea and Vegetable Risotto
Risotto is comfort food for late Fall. It's creamy, warming and you can change what you put into it based on your mood. Thirty minutes and dinner is served. Faster than fast food, and a lot healthier. Arborio rice can be sometimes hard to find, and as well severely overpriced, in grocery stores. We buy… Continue reading Chickpea and Vegetable Risotto