I had a craving for some not-so-spicy peanut butter noodles tonight. They turned out very good - which made my tummy happy. Be sure to use natural peanut butter and not the more common PB's that stay blended. The oil in the natural PB makes the sauce what it is. As always, I use lower… Continue reading Thai Inspired Peanut and Chicken Noodles
Category: Lunch
Bison and Rice Bowls
I was craving a "naked burrito bowl" tonight so I grabbed what I had in the house - and had dinner at the table in 30 minutes! You could also use this as a burrito filling or serve with tortilla chips for crunch. Guacamole would also be great with it. Bison and Rice Bowls Ingredients:… Continue reading Bison and Rice Bowls
Artichoke and Tuna Pasta
This came together very quickly for our dinner tonight - yet another of the "what can I use in the cupboard" dinners. Artichoke and Tuna Pasta Ingredients: 8-ounces small pasta shapes (I used mini bowties) 2 6-ounce cans albacore tuna, drained 2 Tbsp extra virgin olive oil 1 tsp diced dried garlic or 4 cloves… Continue reading Artichoke and Tuna Pasta
Corn and Potato Sausage Chowder
I have been making this quick chowder for at least a decade. It pulls together in a couple minutes and is lower in fat - but doesn't taste like it. The creamed corn gives it the feel of cream. And yes, do use smoked cheddar - it adds the flavor this chowder needs. Serve with… Continue reading Corn and Potato Sausage Chowder