With the roads still covered in ice it was further time to dig deep into the cupboards to make lunch for the guys! Bean & Biscuit Bake Ingredients: Beans: 1 15-ounce cans cannellini beans (white kidney), drained and rinsed 1 14.5-ounce can diced tomatoes, undrained 1/2 cup salsa 1/4 cup ketchup 1 Tbsp chopped onions… Continue reading Bean & Biscuit Bake
Category: Lunch
Double Meat Pasta Sauce
It takes a bit longer to make, but is very tasty! Double Meat Pasta Sauce Ingredients: 1 Tbsp extra virgin olive oil 1 1/2 cup chopped onion 3 cloves garlic diced 1 28-ounce or 2 14-ounce cans diced tomatoes, undrained 1 6-ounce can tomato paste (unseasoned) 1 Tbsp sugar 1 12-ounce can roast beef, drained… Continue reading Double Meat Pasta Sauce
Curried Red Lentil Chicken Sauce Over Jasmine Rice
Last week I had reviewed Pacific Food's tasty Curried Red Lentil Soup. Today for our lunch I made a sauce out of the soup and served it over Jasmine Rice. Curried Red Lentil Chicken Sauce Over Jasmine Rice Ingredients: 1 cup uncooked Jasmine rice 2 cups Pacific Food's Curried Red Lentil Soup 1 13-ounce can… Continue reading Curried Red Lentil Chicken Sauce Over Jasmine Rice
Corn Chicken Chowder With Grilled Cheese Sandwiches
For lunch today we tried out Buttery Sweet Corn soup by Pacific Foods. A very nice base for a quick and hearty chowder. It is very rainy and cold here today...... Sweet Corn and Chicken Chowder Ingredients: 2 cups Buttery Sweet Corn soup 1 11-ounce can extra sweet Niblets corn, drained 1 13-ounce can chicken,… Continue reading Corn Chicken Chowder With Grilled Cheese Sandwiches