This stuff is addicting. Great for big tortilla chips, but also awesome poured over chicken and/or fish before baking. Mango Peach Salsa Ingredients: 1 mango - peeled, seeded and chopped 1 15-ounce can peaches in fruit juice, well drained and chopped 1/4 cup diced fresh red bell pepper 1 green onion, chopped 2 Tbsp diced… Continue reading Mango Peach Salsa
Category: Lunch
New England Style Clam Chowder
You can tell I love soup! Soup and pasta dishes are my two favoirte things for eating 😉 New England Style Clam Chowder Ingredients: 4 slices uncured bacon 1 lb red poatoes (small), scrubbed and chopped small 1/4 cup diced carrots 1/4 cup diced onion (small onion) 1/4 cup diced celery 1 12-ounce can nonfat… Continue reading New England Style Clam Chowder
Tomato Bison And Spinach Pasta
I love this dish - it is easy to make and is super filling. It is an awesome way to get your veggies as well! Tomato Bison And Spinach Pasta Ingredients: 16-ounces uncooked pasta shape of choice (you want a big pasta shape like penne, rigatoni, etc) 1 lb ground bison or lean hamburger 1… Continue reading Tomato Bison And Spinach Pasta
Sausage Pasta Soup
This thick soup comes together quickly and is a long time favorite of mine - I came up with the recipe on a whim when I was hungry and didn't want to go shopping! If you have time, a small loaf of crusty bread goes well with it. Sausage Pasta Soup Ingredients: 1 cup small… Continue reading Sausage Pasta Soup