These take less time to make up as it does to heat the oven! And they go well with hearty soups - so perfect for cold winter days 🙂 Cheese Garlic Biscuits Ingredients: 1 cup all-purpose flour 1/4 tsp kosher salt 2 tsp baking powder 1/4 tsp cream of tartar 1 Tbsp sugar 1/4 tsp… Continue reading Cheese Garlic Biscuits
Category: Lunch
Hoppin’ John and Baked Brown Rice
I love making up a batch of Hoppin' John at least once a year! May you all have a happy and safe New Years! Hopping John Ingredients: 2 pieces bacon 2 small onions, chopped 2 large celery stalks, chopped 2 small or 1 very large green bell peppers, seeded and chopped 2 Tbsp fresh Thyme,… Continue reading Hoppin’ John and Baked Brown Rice
Quick Stir Fry
I came across the general idea for the sauce of my stir fries and then adapted it to my tastes - and to be lower sodium as well. Quick Stir Fry Sauce Ingredients: 1 1/2 cups lower sodium chicken broth 1/2 cup orange juice 2 Tbsp lower sodium soy sauce 2 Tbsp cornstarch 1 Tbsp… Continue reading Quick Stir Fry
Clam And Artichoke Spaghetti
When one can't go shopping, one starts dreaming even more dinners from the cupboard 😉 Clam And Artichoke Spaghetti Ingredients: 13.25-ounce box whole grain spaghetti 2 6.5-ounce cans minced clams, undrained 1 cup marinated artichoke hearts, well drained and chopped 1 cup diced onion 1 tsp minced garlic (fresh or dried) 1/4 cup extra virgin… Continue reading Clam And Artichoke Spaghetti