This recipe is a time sucker but it is worth it. Good food is worth taking the time. There is an appreciation when you taste it. That you cooked the beans, you grew the herbs. No sharp flavors from preservatives. I adapted a recipe I saw on the back of the packaging from Bob's Red… Continue reading Cannellini Herb Spread
Category: Lunch
Chickpea & Green Pea Smash
A quick and vegan friendly sandwich filling. While I didn't use any, a pinch of sweetener might be desired - or add fresh herbs chopped up. The pretty green color goes well with a hearty seed and nut filled bread. Chickpea & Green Peas Smash Ingredients: 1½ - ¾ cups cooked chickpeas (garbanzo beans) or… Continue reading Chickpea & Green Pea Smash
Avocado and Pea Sandwiches (on homemade bread)
Yesterday I had a busy day dealing with production of one of the items I sell on my business website so I wanted an easy lunch to serve my friend Dani and I while we sewed. After breakfast I pulled out my bread machine which hadn't been getting much love lately (I had made it… Continue reading Avocado and Pea Sandwiches (on homemade bread)
Cranberry Pecan Chicken Salad Sammies
Springtime lunches - bright, crunchy and a bit tart! Cranberry Pecan Chicken Salad Sammies Ingredients: 12.5 ounce can chicken breast, drained ¼ cup pecans, finely diced ¼ cup dried cranberries, chopped 1 small Fuji apple, peeled, cored and chopped small ¼ cup mayonnaise (preferably heart healthy olive oil) 1 Tbsp apple cider vinegar ¼ tsp… Continue reading Cranberry Pecan Chicken Salad Sammies