The elegant A Taste of Washington: Favorite Recipes from the Evergreen State is the perfect book to have on a counter or coffee table - it will be sure to have friends and family looking through it. Although they might then demand you get cooking and make them the luscious dishes inside. Which wouldn't be a… Continue reading Fruit and Oats Breakfast Pudding
Category: Plant Based Diet
Americana Pasta Salad from Mayim’s Vegan Table
After reading Mayim's Vegan Table: More than 100 Great-Tasting and Healthy Recipes from My Family to Yours, what settled in most about Mayim's new cookbook is that she cooks for her kids. That though can lead some readers to not be happy with the book, I would suppose. It isn't gourmet meals, but chances are… Continue reading Americana Pasta Salad from Mayim’s Vegan Table
Gluten-Free & Vegan White Chocolate Chip Zucchini Muffins
I had serious zucchini issues, and making a jumbo batch of muffins used up quite a bit of it. And since they freeze well, a big batch makes school lunches a breeze! Gluten-Free & Vegan White Chocolate Chip Zucchini Muffins 4 cups old-fashioned oats, gluten-free oats if needed 1 Tbsp baking powder, divided 1 tsp… Continue reading Gluten-Free & Vegan White Chocolate Chip Zucchini Muffins
Bruschetta from Mason Jar Salads and More
In late August, the tomato plants in our garden are literally dropping ripe fruit. I have so many tomatoes, I can barely keep up with them. That isn't a bad thing though, because I love little more than sitting on the deck, nibbling on bruschetta, made with tomatoes & basil, fresh from the garden. And while… Continue reading Bruschetta from Mason Jar Salads and More