As spring is here I am making a new "salad" every weekend. When our family goes out for a weekly "family" hike I try to pack a lunch for us to have after we are back to the truck. Getting out of the typical rut of sandwiches I have been trying out new ideas of… Continue reading Orzo Salad
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Spinach and Tomato Red Lentil Curry
Veg friendly, easy to make and very tasty. If you like more heat/spice you may want to bump up the spices. Spinach and Tomato Red Lentil Curry Ingredients: 1 cup red lentils 1/4 cup tomato paste (1/2 of a small can) 1 6-ounce tub plain yogurt (non-fat is fine) 1 tsp garam masala 1/2 tsp… Continue reading Spinach and Tomato Red Lentil Curry
Quick Lemon Cranberry Scones
I suppose you cannot call these a scone truly, they are more a sweet biscuit. Either way though they are easy to whip up (you can have them mixed up by the time the oven is warmed up - 30 minutes from start to end) and have a very nice flavor. Lemon Cranberry Scones Ingredients:… Continue reading Quick Lemon Cranberry Scones
Black Eyed Peas and Rice Salad
I saw the original recipe for this in the newest issue of Food Network's magazine, it was a recipe from Guy Fierie. Overall I have tried a number of his recipes and been happy with them. They are usually easy to prepare and are from scratch - though he tends to like using staples such… Continue reading Black Eyed Peas and Rice Salad