My inspiration for this dessert came out of the new edition of 125 Best Vegan Recipes: Originally published in 2005, it has a new look with new additions and photos. While a number of the recipes feature soy creamer, tofu and some faux-meats, there is plenty to choose from that doesn't (that is if you… Continue reading Rice Pudding with Orange Raisins
Banana Bread Cobbler via Comfort Food Made Easy
Love gorgeous full color photos? One for every recipe? Comfort food with a gourmet twist? While Southern Living Comfort Food Made Easy: Hearty homestyle dishes for busy cooks may be meat-centric, I still found plenty of recipes to tempt me. I'll admit when I saw Banana Bread Cobbler, I paused. And had to make it.… Continue reading Banana Bread Cobbler via Comfort Food Made Easy
Slow Cooker Farmers Market Casserole
We have been having some amazing weather this week! So my slow cooker has gotten dusted off and has been cranking out meals, while the boys and I work on the yard. So much to get done, annuals in pots, mulch raked to look new, weeds popped out, a million rocks moved (I am not… Continue reading Slow Cooker Farmers Market Casserole
Arroz con Faux-Pollo
Arroz con Pollo (Chicken with rice) can be prepared many ways, from a Spanish take, to a Mexican one. Kind of like Pad Thai really, where you have to ask "what is authentic?". What I was going for in my version, was for it to taste similar to what a local Mexican restaurant serves. Theirs… Continue reading Arroz con Faux-Pollo