This tasty vegan treat came out of a loaf of bread I didn't want to waste that I had baked over the weekend. What better use than bread pudding? And no eggs either....better for the ol' body! Brown Sugar & Cherry Bread Pudding Ingredients: 1 Tbsp Ener-G Egg Replacer ΒΌ cup warm water 1 tsp… Continue reading Brown Sugar & Cherry Bread Pudding
7 Quinoa Casseroles
Does "casserole" remind you of your childhood? Of tuna noodle and other scary meals, that were made with canned soup and mystery ingredients? Quinoa Casseroles might change that! Fresh, different and with better nutrition than white rice! And an entire week of recipes to get you inspired..... Broccoli Quinoa Casserole Quinoa Spinach Quiche Quinoa Spinach… Continue reading 7 Quinoa Casseroles
Game-Day Weekend Noshing: Crunchy Veggie Chili Taco Boats
Who doesn't love tacos? Crunchy, messy tacos? Vegetarian friendly and quick to make: I'll admit that football doesn't do much for me, but oh wow, it is crazy here this weekend. Seahawks are in the Super Bowl tomorrow? Crazy. It is blue and green everywhere! When the home team is winning, everyone goes crazy. The… Continue reading Game-Day Weekend Noshing: Crunchy Veggie Chili Taco Boats
Gluten-Free & Vegan Sunbutter Cupcakes with Chocolate Frosting
On my last hunt through our local Grocery Outlet store, I saw a display of Betty Crocker Gluten-Free Rice Flour Blend. for the crazy price of $1.69. Remember my blathering on recently about my love of skulking around bargain grocery stores? It pays off when I find niche products for gluten-free, organic and natural foods....… Continue reading Gluten-Free & Vegan Sunbutter Cupcakes with Chocolate Frosting