Blackberry season is here in the PNW, which I try to not miss. It's free food, after all! Foraging is the best time of the year. Around town, I have a mental list of where I can find blackberries, red huckleberries, old apple and plum trees and so much more. When I can blackberries for… Continue reading Cold Pack Sweet Canned Blackberries
Pasta Carbonara Salad
I came across the basis for this recipe in 150 Best Meals In A Jar, on page 73. I adapted the recipe to make enough for the family. The book has a great concept, especially since most of the recipes make 1 serving. However, if I am going to cook, with our family size, I… Continue reading Pasta Carbonara Salad
DIY Upcycling In The Garden
Last year Kirk saw a swing being offered up for free, so we took a look at it. It was in fine shape, outside of the roof and sling fabric having had rotten off. However....I had ideas for the frame. I found a place along one of the fences for it, and planted 2 grape… Continue reading DIY Upcycling In The Garden
Zucchini Brownies
When I saw a recent post by Camilla, at Power Hungry, I had to try out my version of them. For one, Alistaire could enjoy them. And second....it helped use up my every growing pile of summer squash in the fridge. Allergy friendly. Gluten-free. Plant-Based. Gardening friendly. There you go! Zucchini Brownies Ingredients: ¾ cup… Continue reading Zucchini Brownies