I finally broke down and picked up a bag of Trader Joe's Gluten-Free All-Purpose Flour. After my not-so-good experience with Bob's Red Mill AP Flour mix I had been very hesitant to try any of the others (let's just leave it at we don't care for heavy bean based flours). I had an idea though and seeing as the ingredient was short, and… Continue reading Gluten-Free & Vegan Marionberry Cobbler
Tag: allergen-free
Gluten-Free & Vegan Zucchini Bread
Eeeeh! My summer squash plants have finally started to produce. Maybe not too exciting to most, but for me...I had all my early squash die and had to be re-seeded in May (live and learn, I planted the plants way too early. Seeds were a better choice, in May). I try to pick them small,… Continue reading Gluten-Free & Vegan Zucchini Bread
Buckwheat Chippers & Roaming In The Garden
I was inspired to make these for Alistaire, so he could have a snack to enjoy with us. Buckwheat is a gluten-free grain, although it is often produced on shared lines. Having said that, Alistaire needs to avoid wheat, rather than gluten outright. So for him it works, if it comes from a slightly contaminated… Continue reading Buckwheat Chippers & Roaming In The Garden
Review: The Food Allergy Mama’s Baking Book
Having had the luxury of reviewing many niche-specialty diets cookbooks I didn't "need" but looked interesting, I had picked up a Kindle version of The Food Allergy Mama's Baking Book: Great Dairy-, Egg-, and Nut-Free Treats for the Whole Family, late in 2012. It sat in my Kindle app until recently, when I noticed it and realized Kelly… Continue reading Review: The Food Allergy Mama’s Baking Book