This was a new idea I tried out. It is definitely better if you bake it and eat it while hot, versus chilling it and then reheating the next morning. Baked Oatmeal For Two Ingredients: ¼ cup old-fashioned oats, ground to fine 1 cup old-fashioned oats 1 tsp baking powder ½ cup light vanilla soy… Continue reading Baked Oatmeal For Two
Tag: baked oatmeal
Harvest Baked Oatmeal
Going back to the baked oatmeal I was making often this past spring and summer I decided to try out a new version using pumpkin. This oatmeal is vegetarian but not vegan as I used egg substitute (eg. Egg Beaters®). I had considered doing a swap out with flax-seed meal but in this recipe it… Continue reading Harvest Baked Oatmeal
Another Take On Baked Oatmeal
My past versions of oatmeal have been more bar like, where you can pick it up and nearly eat it like an energy bar. This version came out of a desire for a lower sugar version. It is held together in a somewhat custard like set, think like how bread pudding is held together. You… Continue reading Another Take On Baked Oatmeal
Baked Oatmeal: Version 3
I think this might be my favorite version so far of the baked oatmeal I have been making a lot of lately. I mix a batch up while making dinner, it bakes while we eat and once cooled a bit, off to the fridge. We get 2-3 days worth of breakfasts for Kirk and I… Continue reading Baked Oatmeal: Version 3