A cold, blustery day and some ripe bananas called for a quick batch of banana cupcakes. Banana Cupcakes Ingredients: 1¼ cups all-purpose flour ¾ cup granulated sugar 1 tsp baking powder ½ tsp baking soda ¼ tsp fine sea salt 1/3 cup sunflower oil 2/3 cup unsweetened non-dairy milk (such as refrigerated coconut beverage) ½… Continue reading Moist Banana Cupcakes
Tag: banana cupcakes
Banana Cupcakes
If you haven't tried No-Nut Butter from The Sneaky Chef, this frosting is the place to try it in. Moist, tender cupcakes, topped with a frosting that won't have you missing peanut butter! Banana Cupcakes Ingredients: 1¼ cups all-purpose flour ¾ cup granulated sugar 1 tsp baking powder ½ tsp baking soda ¼ tsp fine… Continue reading Banana Cupcakes
Vegan Banana Cupcakes With Peanut Butter Frosting
Banana Cupcakes Ingredients: 1¼ cups all-purpose flour ¾ cup sugar 1 tsp baking powder ½ tsp kosher salt ¼ tsp baking soda 1/3 cup canola oil 2/3 cup light vanilla soy-milk 6 ounce jar stage 3 baby bananas (½ cup) 1½ tsp pure vanilla extract Directions: Preheat the oven to 350° and line a muffin… Continue reading Vegan Banana Cupcakes With Peanut Butter Frosting
Banana Cupcakes with Honey Frosting
Banana cupcakes without waiting for a pile of bananas to get ripe? Can do! It might seem odd but using baby bananas ensures a smooth batter. I like the taste/texture of Target's brand, Gerber works well also. The cupcakes are moist, with the taste of banana cake. Banana Cupcakes Ingredients: 1 ½ cups all-purpose flour… Continue reading Banana Cupcakes with Honey Frosting