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Tag: biscuits and gravy

breakfast · cooking

Smoked Almond Gravy

May 7, 2011 SarahLeave a comment

Smoked almonds are an evil to have around - they simply taste too good! Buying a container of them for this gravy was hard to keep out of....sigh! I served the gravy over a ¼ batch of Tomato Rosemary Scones for breakfast (the scones freeze perfectly). The recipe came out of Vegan Brunch but can also… Continue reading Smoked Almond Gravy

breakfast · Cookbooks · cooking

Breakfast This Morning Part Two – Navy Bean Gravy

April 30, 2011 SarahLeave a comment

To go with the Tomato Rosemary Scones I baked this morning I made a batch of Navy Bean Gravy to drizzle over. Very delicious and it doesn't have a "bean" taste either. I did cut back the soy sauce called for in the original recipe and used lower sodium as well. The other change is… Continue reading Breakfast This Morning Part Two – Navy Bean Gravy

baking · breakfast · cooking · Dinner · Lunch

Squash Biscuits

April 9, 2011 SarahLeave a comment

For breakfast this morning I made a new version of a previous recipe but used squash instead of sweet potato. The biscuits stay pretty flat but have a nice mild flavor. I served the biscuits over a modified version of my vegan friendly mushroom gravy. Squash Biscuits Ingredients: •    2 4-ounce jars/tubs stage 2 squash… Continue reading Squash Biscuits

baking · breakfast · cooking

Breakfast Indeed! Lentil Gravy, Biscuits and Roasted Potatoes

February 5, 2011 Sarah1 Comment

This wasn't as hard or complicated as it might seem and the meal came together easily. The biscuits were something a tried new....they taste good but came out pretty flat overall. Still I can take flat over high fat so I didn't mind! I used some dairy in the meal but is made vegan easily… Continue reading Breakfast Indeed! Lentil Gravy, Biscuits and Roasted Potatoes

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