These went with our beef stew for tonight's Autumnal Equinox dinner. Swiss and Dill Drop Biscuits Ingredients: 2 cups all-purpose flour, sifted and measured 1 Tbsp baking powder 2 tsp sugar 1 tsp dried dill weed 1/2 tsp cream of tartar 1/4 tsp kosher salt 1/2 cup unsalted butter, melted 1 cup milk 1/2 cup… Continue reading Swiss and Dill Drop Biscuits
Tag: biscuits
Baking Powder Biscuits
Baking Powder Biscuits Ingredients: 2 cups all-purpose flour, sifted and then measured 1 Tbsp baking powder 3/4 tsp kosher salt 3 Tbsp unsalted butter, cold and cut into small bits 3/4 cup low-fat milk Directions: Preheat your oven to 450° and line a baking tray with parchment paper. Sift the flour, baking powder and salt… Continue reading Baking Powder Biscuits
Sausage Gravy and Parmesan Parsley Biscuits
I was in a 'breakfast for dinner' mood last night so I made up a large batch of B&G and served scrambled eggs alongside it. Quick, tasty and easy! Sausage Gravy Ingredients: 7 sausage patties, lower fat, thawed and chopped up 1 medium onion, peeled and chopped 2 Tbsp vegetable oil 6 Tbsp all-purpose flour… Continue reading Sausage Gravy and Parmesan Parsley Biscuits
Cheddar Biscuits and Sausage Gravy
I made this up for breakfast this morning. Once I had the biscuits mixed up I got the sausage in the pan. As the biscuits came out, the gravy was being pulled off the stove. I made a thick gravy, if you like it a bit thinner feel free to add another 1/4 to 1/2… Continue reading Cheddar Biscuits and Sausage Gravy