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Tag: bread baking

baking · cooking · Dinner · Lunch

A Field Trip, Grain-Free Bread & Garden Frittata

July 11, 2012 SarahLeave a comment

Yesterday I took the boys out to a local farm to pick up some lovely blue potatoes and tomatoes. Alistaire was asleep in the van, Ford stayed there with him, so Walker came with me and checked out everything. He was being very shy for once, so unlike him! Annette, the lady who runs the… Continue reading A Field Trip, Grain-Free Bread & Garden Frittata

baking · cooking · Lunch

Herby Bread and Pea & Lime Sammie Spread

June 26, 2012 Sarah1 Comment

A two-fer today! Crunchy, crumby-liscous homemade bread and a chunky spread that tops it wonderfully. Who wants an easy & rustic lunch? The bread was what the spread needed - it has body and holds up to it. Herby Bread Ingredients: 1¼ cups warm water 2 Tbsp olive oil 2 Tbsp granulated sugar 1½ cups… Continue reading Herby Bread and Pea & Lime Sammie Spread

Two Days of Homemade Bread
baking · cooking

Two Days of Homemade Bread

June 13, 2012May 2, 2016 Sarah4 Comments

Woke up to a morning that was cool with pockets of sun but no rain (finally), I loaded up the two youngest in their BOB Duallie stroller after breakfast and we set off for town. As I have mentioned before there is no straight path to "town", due to the major 3 roads having few… Continue reading Two Days of Homemade Bread

baking · cooking

Two Takes on White Bread

June 8, 2012 SarahLeave a comment

Against all my railing on about white flour I'll be honest, there are times I do like it. I thought it out and came to the conclusion that I am OK with using organic, stone ground unbleached all-purpose flour or similar periodically in my baking. There are things that taste only a certain way with… Continue reading Two Takes on White Bread

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