To go with the Tomato Rosemary Scones I baked this morning I made a batch of Navy Bean Gravy to drizzle over. Very delicious and it doesn't have a "bean" taste either. I did cut back the soy sauce called for in the original recipe and used lower sodium as well. The other change is… Continue reading Breakfast This Morning Part Two – Navy Bean Gravy
Tag: breakfast
Tomato Rosemary Scones
Feeling all energetic this morning I made quite the spread for breakfast. For the first part I made Tomato Rosemary Scones from Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes on page 184. I did use dried rosemary instead of fresh. It was so cold this morning I couldn't bear… Continue reading Tomato Rosemary Scones
Baked Porridge
I tried out another recipe from La Dolce Vegan!: Vegan Livin' Made Easy, Baked Aporridgy on page 49. I adapted it (as usual) so my version is somewhat different. While it tasted overall OK, I probably won't make it again as it was a bit too thin/soft for how we like oatmeal. It did though… Continue reading Baked Porridge
Breakfast Hash – Or Really Anytime-Of-The-Day Hash
I came across this recipe in a copy of La Dolce Vegan!: Vegan Livin' Made Easy, which came out in 2005. The third book in Sarah Kramer's series of hipster odes to vegan cooking, all the books are fun reading and easy to use. I adapted the Vegan Sausage Hash recipe on page 46 and… Continue reading Breakfast Hash – Or Really Anytime-Of-The-Day Hash