After making version 1 and finding the correct recipe after, I set off today to make the proper version and was well rewarded. Unlike version 1 that was crispy these were soft and moist from the bananas and were like a traditional cookie.They would make a great breakfast item as well! The recipe is adapted… Continue reading Wheat Free Vegan Oatmeal Raisin Cookies Version 2
Tag: breakfast
Hearty Bowls of Flax Oatmeal
I tried a new variation this morning of our usual one-pot oatmeal and added in some flaxseed meal. Wow, what a difference - it thickens up the oatmeal considerably! But delicious and hearty. And the flaxseed meal adds in so much nutrition! Flax Oatmeal Ingredients: 3 cups vanilla almond milk (or soy/rice/coconut/etc) 1 single serving… Continue reading Hearty Bowls of Flax Oatmeal
Gluten Free and Vegan Quinoa Raisin Drops
While they look like a cookie they are not one - rather imagine a blend of cookie/soft biscuit/energy bar/breakfast bar in a circle. The drops are gluten-free, high in fiber and protein and portion controlled. Quinoa Flakes can be found in many natural food stores, usually with the breakfast cereals. It can also be found… Continue reading Gluten Free and Vegan Quinoa Raisin Drops
Vegan Harvest Baked Oatmeal
A vegan take on a baked oatmeal recipe I came up with in late October, I took out the eggs and swapped in flaxseed meal, used raisins (Costco lately has had some very lovely organic ones!) and used a 1/3 less sugar in my efforts to make our baked oatmeal healthier, slowly but surely! I… Continue reading Vegan Harvest Baked Oatmeal