Book Reviews · children · Cookbooks · cooking · Dessert · Food Gifts

Chocolate Candied Marshmallows

These tasty chocolate candied marshmallows had their inspiration from, Show Me How: I Can Cook: Recipes for kids shown step by step, which Kirk had found in a library book sale. Our version is the original 1995 edition. Walker had been reading the book and picked out the recipe on pages 34-35. I changed the… Continue reading Chocolate Candied Marshmallows

Cookbooks · cooking · Dinner · Plant Based Diet

Mushroom and Sun Dried Tomato Steel Cut Oat Risottto

While this recipe from OATrageous Oatmeals: Delicious & Surprising Plant-Based Dishes From This Humble, Heart-Healthy Grain called for traditional steel-cut oats, you can make it with the fast cooking version. I adapted Kathy's recipe and added in a bit more vegetables, as I prefer a heavier focus on them. This is an excellent base recipe, that… Continue reading Mushroom and Sun Dried Tomato Steel Cut Oat Risottto

Book Reviews · Cookbooks · cooking · Dinner · Plant Based Diet

Savory Dinners: Oats-bury Steaks

I adapted this recipe out of OATrageous Oatmeals: Delicious & Surprising Plant-Based Dishes From This Humble, Heart-Healthy Grain, from page 123. It called for red kidney beans, which my tummy just doesn't like (it is one of the legumes that give me stomach aches!) I have found you can sub in quite easily though. Pair… Continue reading Savory Dinners: Oats-bury Steaks

Allergen Cooking · baking · Book Reviews · breakfast · Cookbooks · cooking · Plant Based Diet

Cranberry Maple Granola

If you live in a house like we do, with a family member with severe food allergies, having recipes that are safe is essential. When one has tree nut and peanut allergies, very little processed food is safe. Cooking from The Allergy-Free Pantry has been a real joy. This recipe can be found on page… Continue reading Cranberry Maple Granola