Summertime heat and the last of the June Strawberries leads to a simple and rustic strawberry rhubarb cobbler. On a warm evening, it's pretty much perfect! Strawberry Rhubarb Cobbler Ingredients: 1 1/3 cups granulated sugar 1/3 cup all-purpose flour 4 cups thinly sliced fresh rhubarb 2 cups halved or sliced fresh strawberries 1 cup all-purpose… Continue reading Strawberry Rhubarb Cobbler
Tag: cooking
Summer Garden Harvesting: Garlic and Rosemary Roasted Potatoes
There is something so satisfying about picking the food for dinner out of your land - and this dinner did just that. I harvested the potatoes, garlic, and rosemary just a bit before I started dinner. Garlic and Rosemary Roasted Potatoes Ingredients: 3 Tbsp olive oil 3 pounds mixed new potatoes 1 head garlic 2… Continue reading Summer Garden Harvesting: Garlic and Rosemary Roasted Potatoes
Cast Iron Strawberry Cobbler
I based this strawberry cobbler recipe off of the "mixed berry cobbler" in One Pan To Rule Them All, on page 227. This cookbook has really encouraged me to use my cast iron pans so much more! You can use any berry or fruit you like, making this a solid recipe to have on hand.… Continue reading Cast Iron Strawberry Cobbler
Banana Baked Oatmeal
It's been far too long since we were eating baked oatmeal for breakfast. I've missed it! The key is making it in the afternoon or evening, when I have time. We are currently remodeling our kitchen so this has led to me not feeling overly inspired. But, I can force myself to enjoy cooking, even… Continue reading Banana Baked Oatmeal