Allergen Cooking · baking · cooking · Dessert · Plant Based Diet

Nut Free German Chocolate Cupcakes

It's not often I make these, as the frosting does take time, but a birthday can warrant it. Bonus is these nut free german chocolate cupcakes are not only allergy friendly, but are vegan as well. Chocolate Cupcakes Ingredients: 1 cup unsweetened coconut milk beverage 1 tsp apple cider vinegar ¾ cup granulated sugar 1/3… Continue reading Nut Free German Chocolate Cupcakes

baking · cooking · Dessert

Carrot and Pineapple Muffins and Donuts

Carrot and Pineapple Muffins (and Baked Donuts) Ingredients: 3 large eggs ¾ cup light brown sugar, packed ½ cup neutral vegetable oil 8-ounce can pineapple in pineapple juice 2 cups carrots, shredded or chopped 2 tsp pure vanilla extract 2 cups all-purpose flour 2 tsp baking soda 2 tsp ground cinnamon Directions: Preheat oven to… Continue reading Carrot and Pineapple Muffins and Donuts