A long time ago I made weekly batches of macaroons for my Dad. They were not like these though! Wonder if he'd have liked them? Maybe....he wasn't a very adventurous eater though. Before the days of gluten-free becoming the norm, he had seen a Chinese Medicine Doctor who took him off potential issue foods. That had to have… Continue reading Making Coconut Butter & Maple Macaroons
Tag: Dessert
Cherry Cupcakes and a Birthday Weekend Away
This all started with an idea. Why should one celebrate turning 40 with a black cake (or cupcakes)? Why not be happy? Go for bright. Celebrate spring coming! I was a March baby, and as I write this post...it is sunny outside. I am sure it won't last, but I'll enjoy the late winter promise of… Continue reading Cherry Cupcakes and a Birthday Weekend Away
Gluten-Free and Vegan Double Chocolate Layer Cake
Last week we tested a gluten-free and vegan chocolate cake recipe for Holly, of My Plant Based Family. Well...almost. I did change a couple things. Her recipe called for rice milk. Since we don't have allergies, I used almond milk as I prefer it. My other change was I added in a small amount of oil and reduced the… Continue reading Gluten-Free and Vegan Double Chocolate Layer Cake
Gluten-Free and Vegan Banana Cranberry Bread
This recipe came out of two things - one, I had 6 small bananas that went from green to overripe overnight and I had a case of Bob's Red Mill All-Purpose Gluten-Free Baking Flour that was staring at me. I had scored a deal on it via Amazon a few weeks back, a 4-pack for… Continue reading Gluten-Free and Vegan Banana Cranberry Bread