Last night, after dinner, Kirk took Walker down to the lake and park and I worked in the kitchen while Alistaire dozed a bit, trying to use up some of the ripe bananas. I came up with a muffin that works well for dessert and breakfast, which worked great for Walker to happily eat this… Continue reading Peanut Butter Banana Oatmeal Muffins
Tag: Dessert
Vegan Friendly Brownie Bites
I adapted this recipe out of The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes, from page 210. The recipe was for a single-serving brownie, baked in a single muffin cup. I made it times 4 and baked it in a Wilton 24 Cup Mini Muffin Pan, filling 16 of the cups.… Continue reading Vegan Friendly Brownie Bites
Raw Peppermint Patties
Little chocolate cookies with the coolness of mint, can also be made into balls or bars. For bars, add to a plastic wrapped bread pan, press down tightly, chill and then cut. Raw Peppermint Patties Ingredients: ¾ cup raw cashews 2 cups pitted Medjool dates, about 18 large ½ cup unsweetened cocoa powder ½ cup… Continue reading Raw Peppermint Patties
Banana Apricot Bread
Inspired by a carton of apricot mango yogurt I had on hand, I came up with this recipe for a quick bread rich in apricots and bananas! A hit with The Toddler, he happily munched on it with his breakfast this morning. Banana Apricot Bread Ingredients: 2 to 3 ripe bananas, mashed, 1 cup measured… Continue reading Banana Apricot Bread