Dessert · Raw

Raw Peppermint Patties

Little chocolate cookies with the coolness of mint, can also be made into balls or bars. For bars, add to a plastic wrapped bread pan, press down tightly, chill and then cut.

Raw Peppermint Patties


  • ¾ cup raw cashews
  • 2 cups pitted Medjool dates, about 18 large
  • ½ cup unsweetened cocoa powder
  • ½ cup dark or semi-sweet chocolate chips
  • ½ tsp pure peppermint extract
  • 1/8 tsp fine sea salt


Add everything to a food processor bowl, process on high until coming together. Taste to see if you need more peppermint and or salt. Use a 1 Tablespoon Disher to make balls, roll in your hands to compact and flatten gently. Place on a parchment paper lined baking sheet, chill for an hour to set up, then transfer to an airtight container, store in the refrigerator.

Makes about 24.


4 thoughts on “Raw Peppermint Patties

  1. Yay!!!!! One of the things I’ve been missing a lot since ditching dairy is a bowl of mint chip ice cream. This might solve that. Thanks. Lately I think you’re reading my mind… You’re like my craving master or something.

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