I came across this recipe in the April 2012 issue of magazine Whole Living, on page 62. Be forewarned though when looking for dried apricots that not all brands are equal. If you can source or afford them, go for organic or all natural ones or at least read the label. It is hard to… Continue reading Apricot-Almond Bars
Tag: Dessert
Flourless Carrot Brownies
I base my dessert recipes on one thing. Will my oldest son eat it. Plain and simple. Just because I like something doesn't mean anyone else will. So when I have to rein in the Teen from pigging out I know I had a successful recipe. Ford is smart enough to ask "what kind of… Continue reading Flourless Carrot Brownies
Raw Blondie Brownies
I borrowed the idea from Amber at AlmostVeganChef (I met her last summer at Vegan Con in Portland, Oregon) and adapted the recipe to use 4 types of nuts and make a big batch for the family. I have an airtight box in the refrigerator that I keep bars in for when a snack is… Continue reading Raw Blondie Brownies
Strawberry Rhubarb Crisp
For dessert tonight I picked fresh rhubarb out of our backyard. Ours produce thin stalks, much different from the big over grown ones you find in stores. Tender and tastier, they cook quickly. Just be sure to toss the leaves if you grow your own, they should not be eaten. Plated with extra fresh berries.....… Continue reading Strawberry Rhubarb Crisp