I came across this recipe in the 2006 edition of King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (King Arthur Flour Cookbooks), on page 308-09. I veganized the recipe rather easily, by swapping out the eggs and using flaxseed meal. The barley flour can be made easily if you happen to… Continue reading Multigrain Snickerdoodles
Tag: Dessert
Date Pecan Bars (Vegan Friendly)
A cross between pecan pie and date bars, the filling tastes very indulgent! And vegan as well - though no one would guess it is. Date Pecan Bars Ingredients: 2 cups pitted Medjool dates, chopped ¾ cup water 1 tsp pure vanilla extract 1½ cups all-purpose flour 1/3 cup granulated sugar ¼ tsp fine sea… Continue reading Date Pecan Bars (Vegan Friendly)
Banana Oatmeal Bread
The warm weather caught me by surprise and led to a couple of bananas turning over ripe quickly. I made a comforting loaf of quick bread rich with bananas and applesauce, low on fat and high in fiber. It was a nice loaf, not overly sweet, perfect with a little butter on top. Banana Oatmeal… Continue reading Banana Oatmeal Bread
Babies, Gardens and Raw Brownies
Raw brownies? Oh yes. So good even the Toddler wouldn't leave me alone. Make sure they sit overnight in the refrigerator for the flavors to meld together, let come to room temperature before eating (although they taste great cold also, I found they get even more chocolate tasting when warmed up and soft....) Recipe is… Continue reading Babies, Gardens and Raw Brownies