An interesting take on rice pudding that is dairy and egg free (yep, it is vegan friendly), using tofu for where cream or milk is normally called for. The pudding thickens up considerably as you let it chill in the refrigerator, especially of overnight. Maple Rice Pudding Ingredients: 1¼ cups cooked long grain rice (warm… Continue reading Maple Rice Pudding
Tag: desserts
Pumpkin Chocolate Cupcakes
I adapted a recipe from the November 2011 issue of Sunset Magazine, from page 93 and made the recipe vegan friendly. I also didn't frost the cupcakes - although the original recipe had two toppings total...mascarpone frosting and whipped cream on top of it! I figured we didn't need that much bad stuff 😉 Pumpkin… Continue reading Pumpkin Chocolate Cupcakes
Banana Struesel Muffins
Have a pile of bananas turning brown in the corner? These banana muffins are a tasty way to enjoy them, and fast to put together. The recipe is vegan and plant-based friendly as well. Banana Streusel Muffins Ingredients: 1½ cups all-purpose flour 1 tsp baking powder 1 tsp baking soda 1 tsp ground cinnamon ½ tsp… Continue reading Banana Struesel Muffins
Carrot Cake Cookies
A vegan cookie that isn't overly sweet, is full of tasty items and is low sodium? Yes! Although for those who don't eat much lower sodium foods I might suggest you add a little salt to the batter, a ½ teaspoon will boost the flavor. I was happy with the results though and so was… Continue reading Carrot Cake Cookies