If you follow my writing for Wa Trails Magazine, Kirk and I write a column, Trail Eats. We develop recipes for those who love getting outdoors 🙂 The recipes below were for the November/December 2011 issue: Lunch, Dinner and Dessert: Three recipes for cold weather trips. BBQ Chicken Wraps 7 ounce pouch chicken 2 flour… Continue reading Cold Weather Eats: New Recipes From My Wa Trails Column
Tag: desserts
Vegan Snickerdoodle Cookies
Little pillowy cookies, both adult and child friendly (keeping Walker out of them has been hard!) I adapted a recipe I saw on Vegetarian Times website, from the September 2007 issue. I used a 1 Tablespoon, 35mm Disher to make the balls and while I got less cookies than recipe claims, they are a "real"… Continue reading Vegan Snickerdoodle Cookies
Banana Raisin Cookies (Vegan Friendly)
Little cake like cookies in bite size portions. And not overly sweet either so if you have less of a sweet tooth you might like these! They freeze well, excellent for lunches. Banana Raisin Cookies Ingredients: 2¼ cups all-purpose flour 2 tsp baking powder 1 tsp ground cinnamon ½ tsp salt ¼ tsp baking soda… Continue reading Banana Raisin Cookies (Vegan Friendly)
Pumpkin Chai Bread (Vegan Friendly)
I saw the basis for this recipe in the November 2001 issue of Health Magazine. It was part of a series "Afternoon Delights" that were lower-calorie baked goods. The biggest issue I had with the recipe is it called for 2 whole eggs and 1 egg white which left the recipe with 32 Mg of… Continue reading Pumpkin Chai Bread (Vegan Friendly)