baking · cooking · Dessert

Banana Raisin Cookies (Vegan Friendly)

Little cake like cookies in bite size portions. And not overly sweet either so if you have less of a sweet tooth you might like these! They freeze well, excellent for lunches.

Banana Raisin Cookies


  • 2¼ cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • ½ tsp salt
  • ¼ tsp baking soda
  • 1 cup granulated sugar
  • 2/3 cup vegan margarine (or butter for non-vegan), 10 Tbsp
  • 2 Tbsp flax-seed meal + 6 Tbsp water
  • 1 tsp pure vanilla extract
  • 1 cup mashed ripe bananas (about 2)
  • 1 cup raisins


Preheat the oven to 400° and line two baking sheets with parchment paper.

Sift the dry ingredients together and set aside.

In a stand mixer blend the remaining ingredients, add the dry and beat till mixed. Drop by 1 Tablespoon onto the trays (use a 1 Tablespoon, 35mm Disher for accuracy), 12 to a sheet. Bake one tray at a time for 12 to 15 minutes (mine took 14), till golden on top.

Let cool for a minute then transfer to a cooling rack.

Makes about 36 cookies.


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