Vegan friendly and good for you as well! Zucchini Bread Ingredients: 6 Tbsp flaxseed meal ½ cup water ½ cup canola oil 4 ounce container unsweetened applesauce (single serving size) 2 cups dark brown sugar 1 tsp pure vanilla extract 2½ cups grated zucchini (pack the measuring cup) 3 cups all-purpose flour 1 Tbsp baking… Continue reading Zucchini Bread (Vegan Friendly)
Tag: desserts
Vanilla Cupcakes (Vegan Friendly!)
I came across the recipe for these cupcakes over on Food.com but it didn't list a source for who developed the recipe. If anyone knows please let me know, would prefer to give credit. They were a neat take on the basic vanilla cupcake, using warmed coconut oil for the fat. It leaves the lightest… Continue reading Vanilla Cupcakes (Vegan Friendly!)
A Cake That Is Quite Different
Upon looking through a copy of The Yoga Cookbook: Vegetarian Food for Body and Mind I came across the recipe for Tofu and Prune Cake on page 112. It sounded different to say the least, but I noted certain instructions didn't seem quite correct. Still it sounded fun enough to try....I had a container of… Continue reading A Cake That Is Quite Different
Vanilla Caramel Pudding
While the pudding can be made vegan, the caramel sauce I bought was not. So based on that read your caramel carefully if it matters to you! Vanilla Caramel Pudding Ingredients: ¾ cup granulated sugar 6 Tbsp cornstarch 4 cups original almond milk 1 Tbsp Earth Balance butter stick (or butter) 2 tsp pure vanilla… Continue reading Vanilla Caramel Pudding