cooking · Dessert

Vanilla Caramel Pudding

While the pudding can be made vegan, the caramel sauce I bought was not. So based on that read your caramel carefully if it matters to you!

Vanilla Caramel Pudding


  • ¾ cup granulated sugar
  • 6 Tbsp cornstarch
  • 4 cups original almond milk
  • 1 Tbsp Earth Balance butter stick (or butter)
  • 2 tsp pure vanilla extract
  • ¼ cup caramel syrup (I used a salted caramel)


Whisk the sugar and cornstarch together in a heavy medium saucepan, slowly stir in the milk and whisk till smooth. Cook over medium heat, whisking often, until it comes to a boil, cook for a minute and then take off the heat.

Whisk in the remaining ingredients and divide into 6 dessert dishes.

Chill for at least a couple of hours, overnight is best.

Serves 6.


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