I was thinking up ideas of what to make as a gift for my brother's birthday when I came across the recipe for Peppermint Patties in How It All Vegan! 10th Anniversary Edition: Irresistible Recipes for an Animal-Free Diet on page 142. The last time I tried making peppermint patties it involved raw egg whites… Continue reading Vegan Friendly Peppermint Patties
Tag: desserts
Homemade Semi-Sweet Chocolate Sauce
I am tinkering on this, with an easy to make chocolate sauce for using in frappes and in desserts. I like the taste, it is very thin though. Semi-Sweet Chocolate Sauce Ingredients: 2/3 cup granulated sugar 1/2 cup unsweetened cocoa powder 1 1/2 tsp agave nectar (or honey for non-vegan) 1/2 tsp pure vanilla extract… Continue reading Homemade Semi-Sweet Chocolate Sauce
Pumpkin Pudding
To finish off our picnic lunch this afternoon we had pumpkin pudding. I made it vegan friendly. It feels like you are eating pumpkin pie. If I had some gingersnaps to crush over the pudding that would have been perfect! Pumpkin Pudding Ingredients: 15 ounce can pumpkin purée 1 2/3 cups almond milk (used sweetened… Continue reading Pumpkin Pudding
Vegan Friendly Chocolate Tofu Pudding
The key in this recipe is don't tell anyone that it is based on tofu. They don't need to know, eh? I based this on a recipe from The Part-Time Vegan, from page 212. The original recipe makes a bit so I scaled it down 2/3 and honestly I could have made it 1/3. My… Continue reading Vegan Friendly Chocolate Tofu Pudding