The cupcakes are vegan, the frosting can be vegan if you want it to be or you can have it with real cream cheese. As always, I am flexible with how I cook and with my ingredient choices,. Vegan Pumpkin Cupcakes Ingredients: 1 cup canned pumpkin purée 1/3 cup canola oil 2/3 cup granulated sugar… Continue reading Vegan Pumpkin Cupcakes and Cream Cheese Frosting
Tag: desserts
Fudgy Chocolate Cherry Brownies
Not a vegan recipe this time! I was trying out a concept so went for full octane. Delicious to say the least but not something I would make often (sugar high!) Fudgy Chocolate Cherry Brownies Ingredients: ¼ cup unsalted butter 1 cup semi-sweet chocolate chips ¾ cup granulated sugar 1 tsp pure vanilla extract 2… Continue reading Fudgy Chocolate Cherry Brownies
Double Chocolate Pumpkin Brownies (Vegan)
I made these last night right before bed and let them sit out till today, when we had them for dessert. They are not overly sweet either. I cooked them to a more cake like texture, cut the time back for a fudgier version. But do eat within 24 hours for the best result, they… Continue reading Double Chocolate Pumpkin Brownies (Vegan)
Vegan Peanut Butter Chocolate Cupcakes with Peanut Butter Chocolate Frosting
The cupcake recipe is an adaption from the book The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets. The recipe is on page 88 of the cookbook. The original recipe called for "1 banana" which on average is about 1/3 cup mashed - but often the bananas are so big and… Continue reading Vegan Peanut Butter Chocolate Cupcakes with Peanut Butter Chocolate Frosting