There is no way I can say that these cookies have any redeeming values health wise. They are porky little cookies. Don't get me wrong - they taste fantastic. Good thing I made them for Ford's class, for a party to celebrate the end of the semester. Let the kids have a treat that I… Continue reading Chocolate Buttercream Cookie Sandwiches
Tag: desserts
Banana Cupcakes with Honey Frosting
Banana cupcakes without waiting for a pile of bananas to get ripe? Can do! It might seem odd but using baby bananas ensures a smooth batter. I like the taste/texture of Target's brand, Gerber works well also. The cupcakes are moist, with the taste of banana cake. Banana Cupcakes Ingredients: 1 ½ cups all-purpose flour… Continue reading Banana Cupcakes with Honey Frosting
Double Glazed Pumpkin Scones
Pumpkin recipes pretty much fall off after the holidays but for me I could keep eating pumpkin all year-long (and hey pumpkin gets cheap this time of year as a bonus!). The scones are a cross between a muffin, cake and scone. Think moist and tender with a lovely glaze. Double Glazed Pumpkin Scones Ingredients:… Continue reading Double Glazed Pumpkin Scones
Chocolate Pretzel Bark
This bark is very addicting, the perfect blend of sweet/savory/salty. If you make it don't expect it to last long! Chocolate Pretzel Bark Ingredients: 18 ounces semi-sweet chocolate chips (1 1/2 bags) 2 cups honey roasted peanuts 1 cup broken pretzel pieces (no crumbs, shake them gently to remove any) Directions: Line a cookie sheet… Continue reading Chocolate Pretzel Bark